10:00 - 13:00 8th March 2026
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As part of our Wild Garlic Week
Learn to make Wild Garlic Pesto and Wild Garlic Soup. Get hands on in dedicated classroom and learn how to use this healthy, versatile and abundant local ingredient in a range of dishes.
Price includes a jar of pesto to take home.
Wild Garlic Week runs from Saturday 2nd to Sunday 8th March 2026 and there will be cafe specials and shop tastings throughout the week as well as organised events.
£30 per person. Please book online.