19:00 - 21:00 20th February 2026
More Information
Join Centre Manager, Grant Wilson, to enjoy exceptional Shropshire Lamb, outstanding local produce and bold Mexican flavours - enjoy a relaxed evening of great food.
Let’s Get Started
Cheesy Nachos, Black Bean Dip, Sour Cream. Crispy Leaves.
The Main Event
Barbacoa Lamb. 12-Hour Braised Lamb Shoulder or Barbacoa Tofu
Ancho Chilli, Lime and Coriander marinade. Guacamole, Pico de Gallo and Corn tortillas.
A Sticky End
Mexican Chocolate Brownies, Molé chocolate ganache.
Jugs of Table Wine £10.00 (500ml)
Arrive at 7pm to eat at 7.30pm
£33 person, book online