Apple Forage and Jelly Making Workshop

A short walk and forage followed by a cookery workshop.

Do you have an excess of apples each year? Then this half-day workshop is for you.

The session starts with a tour of our heritage orchard, learning about the different varieties of apple we have, followed by a kitchen workshop where you will learn to make some delicious apple jelly and toffee apples.

£15 per person - booking essential. Please book online
10am - 1pm