Join Centre Manager, Grant Wilson, to enjoy exceptional Shropshire Lamb, outstanding local produce and bold Mexican flavours - enjoy a relaxed evening of great food.

Let’s Get Started
Cheesy Nachos, Black Bean Dip, Sour Cream. Crispy Leaves.

The Main Event
Barbacoa Lamb. 12-Hour Braised Lamb Shoulder or Barbacoa Tofu

Ancho Chilli, Lime and Coriander marinade. Guacamole, Pico de Gallo and Corn tortillas.

A Sticky End
Mexican Chocolate Brownies, Molé chocolate ganache.

Jugs of Table Wine £10.00 (500ml)

Arrive at 7pm to eat at 7.30pm

£33 person, book online