Our Spring foraging courses take place in Ouzel Valley Park, by kind permission of the Parks Trust. This beautiful park’s mixture of hedgerow, meadow and riverside make it a great location for suburban Spring & Summer foraging. It is within easy reach of Bedford, Buckingham, Aylesbury, Northampton, Luton, Bicester and even Stevenage.

Whether you're just starting your foraging journey or you wish to gain more confidence when identifying spring time delicacies, our experienced foraging instructors will guide you through the basics, ensuring you gain the confidence to identify and gather wild edibles safely.

🍄 🌿 🌾 Course Highlights:

1. Foraging Fundamentals: Master the basics of identification, safety, and ethical foraging practices.

2. Wild Edibles Cooking: Elevate your culinary skills by incorporating foraged ingredients into delicious, gourmet dishes.

3. Seasonal Foraging: Explore the changing landscape and learn to identify spring time delicacies.

All courses begin at 12pm and finish approx. 3.30pm. Due to the nature of these courses, expect the time to run over a little! Space on these courses are limited so please book ahead to secure your place - For more information or to book please visit our website

Course dates; 17th April; 23rd May; 30th June

Other venues and dates available at our website